• 1 cup flour (whichever kind you prefer)
  • 1 tablespoon sugar (I used organic cane sugar)
  • 2 tablespoons baking powder
  • 1/8 teaspoon salt
  • 1 cup soymilk
  • 2 tablespoons vegetable oil
  • 1 Set out all your ingredients.
  • 2 Set a stove element with a pan to medium heat.
  • 3 Combine the 4 dry ingredients (flour, sugar, baking powder — two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
  • 4 Add the soy milk and vegetable oil to your mixture.
  • 5 Mix until smooth.
  • 6 Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
  • 7 Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  • 8 Repeat until the batter is gone, and try not to eat them all while you're cooking them.