• 1 (8 ounce) package hormel sliced pepperoni (or any brand)
  • 1 (8 ounce) package cream cheese
  • 2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 Take out the crescent rolls, and seperate into the individual triangles.
  • 2 Flatten each triangle and slice it so that it becomes three small triangles.
  • 3 Dice or chop your pepperoni into tiny, tiny pieces.
  • 4 Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
  • 5 Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
  • 6 Pinch up all of the sides around the filling.
  • 7 Repeat and place them all on a cookie sheet.
  • 8 Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
  • 9 Let cool for a few minutes before serving!