• 2 slices white bread
  • 1/2 tablespoon butter
  • 1 slice of mozzerella cheese (thick slice)
  • 1/2 roasted red pepper , from a jar
  • 1 marinated artichoke , heart, jarred
  • 2 slices hard salami
  • 1 Blot dry the roasted red pepper.
  • 2 Slice the marinated artichoke heart in half, then press it to flatten.
  • 3 Set these ingredients aside.
  • 4 Melt butter in a non stick skillet over med/low heat.
  • 5 Dip one side of each slice of bread in the melted butter and set aside.
  • 6 Place one slice of bread, buttered side down, in the skillet.
  • 7 Top with mozzerella, salami, roasted red pepper, and artichoke halves.
  • 8 Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • 9 Slice in half and serve warm.
  • 10 Enjoy!