• 1 tablespoon butter
  • 2 cups apples , thinly sliced
  • 1/4 teaspoon ground cinnamon
  • 8 teaspoons apple jelly
  • 8 slices egg bread
  • mild cheddar cheese
  • 1 1.Melt butter in large nonstick skillet. Add apple slices; sprinkle with cinnamon. Cook and stir over medium heat 5 minutes or until golden and tender. Remove from skillet; wipe out skillet with paper towel.
  • 2 2.Spread 2 teaspoons apple jelly on each of 4 bread slices; top with 1 cheese slice. Arrange one fourth of apple slices over each cheese slice. Top with remaining 4 bread slices.
  • 3 3.Heat same skillet over medium heat until hot. Add sandwiches; press down lightly with spatula or weigh down with small plate. Cook sandwiches 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
  • 4 *Use sweet apples such as Fuji or Royal Gala.