• 500 g pork mince
  • 2 garlic cloves , crushed
  • 2 green onions , finely chopped
  • 1 small red pepper , finely chopped
  • 1 egg , lightly beaten
  • 2 tablespoons sweet ginger and chili paste
  • 1/2 cup breadcrumbs
  • Serve with
  • 4 hamburger buns , toasted on the grill plate
  • cucumber , slices
  • grated carrot
  • shredded lettuce
  • honey mustard mayonnaise
  • 1 Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  • 2 Chopping the vegetables finely is easier in a food processor if you have one.
  • 3 Mix together well (use your hands).
  • 4 Divide mixture into 4 patties.
  • 5 Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  • 6 Serve with cut and toasted buns and your choice of toppings, or just with salad!