• 6 thick slices of great bread (avoid the fluffy, gummy stuff!)
  • 6 tablespoons mayonnaise
  • 6 slices cooked bacon (I used peppered bacon)
  • 1 avocado , peeled and sliced (ripe but still firm)
  • 1 large ripe tomato , sliced
  • 4 leaves lettuce (I always used green leaf but use what you like best)
  • salt and pepper
  • 1 Toast the bread to your liking.
  • 2 Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
  • 3 Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
  • 4 Season with salt and pepper, and cover with the last slice of toasted bread.
  • 5 Tip: prep the tomato, avoacdo and lettuce leaves while the bread is toasting and the bacon is cooking.