• 2 English muffins , toasted (or warmed a few seconds in the microwave)
  • 4 slices bacon
  • 1 cup baby arugula
  • 2 teaspoons mayonnaise
  • 2 roma tomatoes , sliced
  • 1 Cook the bacon in a skillet until crisp then let drain and cool on a paper towel.
  • 2 Slice your english muffins in half and then toast or warm them to your liking.
  • 3 Spread mayonnaise onto both slices then add tomato slices, bacon, and then arugula.