• 1 package bacon , fried or baked
  • 4 -6 eggs , fried
  • 8 pieces bread
  • 4 slices cheese (processed or hard)
  • butter
  • strawberries or other fruit jam
  • ketchup
  • salt
  • pepper
  • 1 Fry bacon and let rest on paper towels.
  • 2 Fry eggs in single servings using 1-2 eggs per serving.
  • 3 Toast the bread, then butter each slice.
  • 4 Divide toast onto pairs, spread ketchup on one piece and jam on the other.
  • 5 Layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese.
  • 6 Sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half.
  • 7 Serve warm/hot.