• 2 cups mayonnaise
  • 4 ounces bacon bits
  • 1 bunch green onion , sliced
  • 2 loaves thin whole wheat bread
  • 1 Mix together the first three ingredients: refrigerate at least 8 hours.
  • 2 Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
  • 3 *hint*when trimming crust from bread; use electric knife.
  • 4 Do the same for mutiple sandwiches.
  • 5 Stack, and let knife glide down.
  • 6 No more ragged or torn bread.