• 1 thin slice sour rye bread with caraway seed
  • 1 teaspoon butter , softened
  • 3 slices bacon , very crisp (adjust number of slices depending on size of bread)
  • 1 tomato , thinly sliced
  • 3 slices ripe camembert cheese , with crust
  • 1 Spread bread with soft butter.
  • 2 Cover with severaly layers of very crisp bacon slices.
  • 3 Top with alternating rows of thin tomato slices and slices of ripe Camambert cheese.