• 25 fresh jalapeno peppers
  • 14 -16 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 2 (16 ounce) packages bacon
  • 1 Cut stems off of peppers and cut them all in half longways.
  • 2 Remove seeds from peppers.
  • 3 Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
  • 4 Wrap 1/2 slice of bacon around each pepper half.
  • 5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
  • 6 Remove and serve when cooled.
  • 7 Enjoy!