• 2 garlic cloves, minced
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) salmon fillets
  • 1 In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
  • 2 Place salmon fillets in a medium glass baking dish, and cover with the marinade.
  • 3 Marinate in the refrigerator about 1 hour, turning occasionally.
  • 4 Preheat oven to 375 degrees F (190 degrees C).
  • 5 Place fillets in aluminum foil, cover with marinade, and seal.
  • 6 Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.