• 8 slices ripe tomatoes
  • 1/3 cup balsamic vinegar
  • 3 tablespoons oil
  • 2 large cloves garlic , peeled and crushed
  • 2 sprigs fresh rosemary , finely chopped
  • 1 teaspoon dried oregano
  • 2 chicken breasts , boneless, skinless, halved horizontally
  • 1 tablespoon grill seasoning
  • 8 mozzarella cheese slices , smoked
  • 1 cup baby arugula
  • 1 cup basil leaves , shredded
  • 4 ciabatta rolls , split
  • 1 Preheat oven to 425ËšF.
  • 2 Arrange tomatoes on a cooling rack set over baking sheet and roast 20 minutes.
  • 3 Combine balsamic, oil, garlic, rosemary, oregano in large plastic food storage bag or shallow dish. Set chicken into marinade and let stand 20 minutes.
  • 4 Heat grill pan or griddle to medium-high. Shake excess marinade off chicken and place on grill. Season with grill seasoning blend. Grill chicken 3-4 minutes on each side, or until done.
  • 5 Combine arugula and basil, and pile onto roll bottoms. Top greens with a piece of chicken, 2 pieces of cheese and a couple of oven-roasted tomatoes.