• 3 chicken breasts (shredded)
  • 3/4 cup grapes (halved)
  • 1/4 cup pecans (chopped)
  • 1/8 cup Dijon mustard
  • 1/8 cup balsamic vinaigrette
  • 2 stalks celery (chopped)
  • 2 teaspoons thyme
  • 1 teaspoon cumin
  • 1/2 teaspoon dill
  • 1 tablespoon basil
  • salt and pepper
  • 1 Mix all ingredients together, chill.
  • 2 Enjoy on crescent sandwiches or your favorite type of bread.