• 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 large eggs, beaten
  • 2 1/3 cups mashed very overripe bananas
  • 1 Preheat oven to 350°.
  • 2 Lightly grease 9 x 5 loaf pan.
  • 3 In large bowl, combine flour, soda and salt.
  • 4 In separate bowl, cream together butter and brown sugar.
  • 5 Stir in eggs and mashed bananas until well blended.
  • 6 Stir banana mixture into flour mixture; stir just to moisten.
  • 7 Pour batter into prepared loaf pan.
  • 8 Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
  • 9 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.