• 1/4 cup butter , softened
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3/4 lb cooked ham , thinly sliced
  • 3/4 cup barbecue sauce
  • 1 cup deli coleslaw
  • 8 slices white bread
  • 1 In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
  • 2 In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
  • 3 Place ham and coleslaw on four bread slices; top with remaining bread.
  • 4 Spread outsides of sandwiches with butter mixture.
  • 5 In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.