• 3/4 lb lebanon bologna or 3/4 lb beef summer sausage
  • 1 small red onion , minced
  • 2 tablespoons snipped chives
  • 4 tablespoons olive oil
  • 2 tablespoons tarragon vinegar
  • 1 large dill pickles , chopped
  • 2 tablespoons German mustard
  • salt and pepper
  • paprika (to garnish)
  • 1 Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
  • 2 Refrigerate for several hours or overnight to blend flavors.