• 1 lb crabmeat , picked over
  • 1/2 cup minced red bell pepper
  • 1/2 cup mayonnaise
  • 1/2 cup fresh breadcrumb
  • 1/3 cup minced celery
  • 1/2 cup minced red onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Tabasco sauce
  • 2 cups fresh breadcrumbs
  • 1/2 red bell pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon minced garlic
  • 8 hamburger buns
  • 2 cups shredded lettuce , for topping
  • 8 slices tomatoes , for topping
  • sliced red onion , for topping
  • cooking oil
  • 1 Combine first 11 ingredients.
  • 2 Spread 2 cups fresh breadcrumbs on wax paper.
  • 3 Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
  • 4 Heat oven to 400 degrees.
  • 5 Roast red pepper for 30 minutes until charred.
  • 6 Wrap in foil and cool.
  • 7 Remove skin and seeds and chop fine.
  • 8 Combine with mayonnaise, lemon juice and garlic.
  • 9 Spread on cut sides of hamburger buns.
  • 10 Heat ¼ inch oil in skillet.
  • 11 Cook crab cakes until golden, turning once about 8 minutes.
  • 12 Place crab cakes in rolls.
  • 13 Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.