• 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract, to taste
  • Topping Ingredients
  • 1 cup brown sugar, packed, to taste
  • 1 cup crushed pecans, to taste
  • 1 Wash and stem grapes.
  • 2 Set aside.
  • 3 Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • 4 Stir grapes into mixture, and pour in large serving bowl.
  • 5 For topping: Combine brown sugar, and crushed pecans.
  • 6 Sprinkle over top of grapes to cover completely.
  • 7 Chill overnight.