• 1 cup hazelnuts
  • 1 cup granulated sugar
  • Nonstick spray
  • 1/4 teaspoon kosher salt, plus additional for seasoning
  • 3 eggs
  • 1 teaspoon almond extract
  • 2 lemons, zested
  • 2 cups all-purpose flour, plus additional for forming the dough
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • Lemon Curd, see recipe