• 4 cups cooked chicken , shredded
  • 1/2 cup hot pepper sauce , for chicken wings
  • 1/4 cup water
  • 1/4 cup mayonnaise
  • 1/4 cup ranch dressing
  • 6 stalks celery , finely chopped
  • 1/4 cup blue cheese , crumbles
  • 12 small sandwich buns , partially split (3 inch)
  • 1 1/2 cups cheddar cheese , shredded
  • 1 Combine chicken, hot sauce and water in medium saucepan; cook on medium heat 5 minute or until heated through, stirring occasionally.
  • 2 While chicken is heating, mix mayo and dressing in small bowl. Stir in celery and blue cheese.
  • 3 Spoon chicken mixture onto bottom halves of buns; cover with Cheddar cheese, celery/dressing mixture and tops of buns.