• 1 lb lean ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning , can sub BURRITO SEASONING
  • 1 cup water
  • 1 (2 1/4 ounce) can sliced ripe olives , drained
  • 2 (6 inch) pita breads , halved
  • 1 cup shredded lettuce
  • 1 medium tomato , seeded and chopped
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 1 In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
  • 2 Fill pita bread halves with beef mixture, lettuce, tomato and cheese.