• 8 ounces salmon
  • 1 -2 tablespoon seafood cajun seasoning (recipe follows)
  • 1 tablespoon butter
  • 1 ciabatta roll
  • 2 -3 leaves green leaf lettuce
  • 1/2 tomato , sliced thin
  • 1/2 red onion , sliced thin
  • Seafood Cajun Seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 tablespoon kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon fresh ground black pepper
  • 2 teaspoons granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon gumbo file
  • 1 teaspoon Old Bay Seasoning
  • Goat Cheese and Lemon Mayonnaise
  • 3 ounces goat cheese
  • 4 ounces mayonnaise (about 1/2 cup)
  • 1 1/2 tablespoons fresh lemon juice
  • 3 sprigs parsley
  • salt
  • fresh ground black pepper
  • 1 Preheat oven to 350 degrees F.
  • 2 Season the salmon with Seafood Cajun Seasoning.
  • 3 In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
  • 4 Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
  • 5 Seafood Cajun Seasoning:.
  • 6 In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
  • 7 Goat Cheese and Lemon Mayonnaise:.
  • 8 In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.