• Ingredients
  • 1/2 cup water
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 cups whole almonds

Directions

  • Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutritional Information

Amount Per Serving  Calories: 304 | Total Fat: 18g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Candied Almonds Servings Per Recipe: 8 Amount Per Serving Calories: 304

  • Total Fat: 18g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 4.6g
  • Protein: 7.6g