• Ingredients
  • 15 apples
  • 2 cups white sugar
  • 1 cup light corn syrup
  • 1 1/2 cups water
  • 8 drops red food coloring


  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutritional Information

Amount Per Serving  Calories: 237 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Candied Apples II Servings Per Recipe: 15 Amount Per Serving Calories: 237

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Total Carbs: 62.5g
  •     Dietary Fiber: 3.3g
  • Protein: 0.4g