• Ingredients
  • 1 2/3 cups cinnamon red hot candies
  • 2 tablespoons water
  • 12 apples


  • Insert craft sticks into apples. Line a baking sheet with waxed paper.
  • In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
  • Dip apples in hot liquid and place on waxed paper to harden.

Nutritional Information

Amount Per Serving  Calories: 189 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Candied Apples III Servings Per Recipe: 12 Amount Per Serving Calories: 189

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 13mg
  • Total Carbs: 48.1g
  •     Dietary Fiber: 3.3g
  • Protein: 0.4g