- 1 2/3 cups cinnamon red hot candies
- 2 tablespoons water
- 12 apples
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Amount Per Serving Calories: 189 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Candied Apples III Servings Per Recipe: 12 Amount Per Serving Calories: 189
- Total Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 13mg
- Total Carbs: 48.1g
- Dietary Fiber: 3.3g
- Protein: 0.4g