• Ingredients
  • 2 teaspoons CRISCO® All-Vegetable Oil
  • 8 cups salted mixed nuts
  • 1 1/3 cups SMUCKER'S® Strawberry Jelly
  • 4 tablespoons paprika
  • 4 teaspoons cumin
  • Coating:
  • 1 cup brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons cumin

Directions

  • Combine oil and nuts in a medium bowl; set aside.
  • In a small saucepan, melt SMUCKER'S® jelly over medium heat. Add paprika and cumin. Cook the mixture to the hard ball stage, 260 degrees F measured on a candy thermometer (or you can test for the hard ball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly if it has reached the proper temperature).
  • Immediately pour the mixture over the nuts. Stir with a wooden spoon to evenly coat the nut mixture. Cool for five minutes. Combine brown sugar, paprika and cumin in a small bowl. Once cool enough to handle, sprinkle nuts with the brown sugar mixture. Stir to combine.
  • Let cool completely, then pack into decorative, airtight tins.

Nutritional Information

Amount Per Serving  Calories: 658 | Total Fat: 47.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Candied Spiced Mixed Nuts Servings Per Recipe: 14 Amount Per Serving Calories: 658

  • Total Fat: 47.4g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Total Carbs: 55.2g
  •     Dietary Fiber: 5.5g
  • Protein: 13.3g