• Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon applesauce
  • 2 cups peanut butter chips


  • Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
  • In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Amount Per Serving  Calories: 181 | Total Fat: 7.6g | Cholesterol: 21mg Powered by ESHA Nutrient Database Nutritional Information Candi's Chocolate Peanut Butter Chip Cookies Servings Per Recipe: 36 Amount Per Serving Calories: 181

  • Total Fat: 7.6g
  • Cholesterol: 21mg
  • Sodium: 163mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 0.5g
  • Protein: 4.4g