• Ingredients
  • 1 3/4 cups unsweetened apple juice
  • 20 cinnamon red hot candies
  • 1/4 teaspoon red food coloring
  • 1/2 teaspoon vanilla extract
  • 5 Granny Smith apples
  • 3 tablespoons cornstarch
  • 1 (9 inch) pie crust, baked


  • Peel and core the apples. Slice thinly.
  • Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
  • Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.

Nutritional Information

Amount Per Serving  Calories: 166 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Candy Apple Pie Servings Per Recipe: 8 Amount Per Serving Calories: 166

  • Total Fat: 5.4g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Total Carbs: 29.6g
  •     Dietary Fiber: 2.3g
  • Protein: 1g