• Ingredients
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup melted butter
  • 2/3 cup sweetened condensed milk
  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped


  • Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
  • Put it back into the oven and bake it for another 20 minutes.

Nutritional Information

Amount Per Serving  Calories: 862 | Total Fat: 44.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database Nutritional Information Candy Bar Brownies Servings Per Recipe: 6 Amount Per Serving Calories: 862

  • Total Fat: 44.8g
  • Cholesterol: 79mg
  • Sodium: 920mg
  • Total Carbs: 109.7g
  •     Dietary Fiber: 2.5g
  • Protein: 10.1g