• Ingredients
  • 1/2 cup butter
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1/4 cup milk
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 30 individually wrapped caramels, unwrapped
  • 1 tablespoon water
  • 2 cups salted peanuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips

Directions

  • Grease an 8×8 inch square baking pan.
  • In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
  • In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
  • In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Nutritional Information

Amount Per Serving  Calories: 205 | Total Fat: 10g | Cholesterol: 9mg Powered by ESHA Nutrient Database Nutritional Information Candy Bar Fudge Servings Per Recipe: 32 Amount Per Serving Calories: 205

  • Total Fat: 10g
  • Cholesterol: 9mg
  • Sodium: 124mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 1.2g
  • Protein: 3.2g