• Ingredients
  • 1 (9 inch) pie crust, baked
  • 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
  • 1/2 cup white sugar
  • 4 (3 ounce) packages cream cheese, softened
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup creamy peanut butter
  • 3 tablespoons heavy whipping cream
  • 2/3 cup semisweet chocolate chips


  • Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  • In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  • Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
  • In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Nutritional Information

Amount Per Serving  Calories: 645 | Total Fat: 43.9g | Cholesterol: 116mg Powered by ESHA Nutrient Database Nutritional Information Candy Bar Pie II Servings Per Recipe: 8 Amount Per Serving Calories: 645

  • Total Fat: 43.9g
  • Cholesterol: 116mg
  • Sodium: 396mg
  • Total Carbs: 55.9g
  •     Dietary Fiber: 2.5g
  • Protein: 12g