• Ingredients
  • 1 (3.5 ounce) package microwave popcorn
  • 1 king size bar chocolate-coated caramel-peanut nougat candy


  • Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.

Nutritional Information

Amount Per Serving  Calories: 259 | Total Fat: 13.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database Nutritional Information Candy Bar Popcorn Servings Per Recipe: 4 Amount Per Serving Calories: 259

  • Total Fat: 13.9g
  • Cholesterol: 4mg
  • Sodium: 294mg
  • Total Carbs: 30.9g
  •     Dietary Fiber: 3.2g
  • Protein: 4.5g