• Ingredients
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 (2.1 ounce) bars chocolate-coated peanut and nougat candy, eg: Baby


  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.
  • Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13×9 inch baking pan. Sprinkle the reserved candy on top.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.

Nutritional Information

Amount Per Serving  Calories: 505 | Total Fat: 22.8g | Cholesterol: 77mg Powered by ESHA Nutrient Database Nutritional Information Candy Bar Squares Servings Per Recipe: 12 Amount Per Serving Calories: 505

  • Total Fat: 22.8g
  • Cholesterol: 77mg
  • Sodium: 490mg
  • Total Carbs: 69.1g
  •     Dietary Fiber: 1.7g
  • Protein: 6.7g