• Ingredients
  • 1 cup butter
  • 1 cup sifted confectioners' sugar
  • 1 egg
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup crushed peppermint hard candies
  • 1/2 cup white sugar

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
  • Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
  • Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.

Nutritional Information

Amount Per Serving  Calories: 176 | Total Fat: 8g | Cholesterol: 29mg Powered by ESHA Nutrient Database Nutritional Information Candy Cane Cookies II Servings Per Recipe: 24 Amount Per Serving Calories: 176

  • Total Fat: 8g
  • Cholesterol: 29mg
  • Sodium: 157mg
  • Total Carbs: 24.2g
  •     Dietary Fiber: 0.4g
  • Protein: 1.7g