• Ingredients
  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups candy-coated milk chocolate pieces

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Thoroughly cream together shortening, sugars, eggs and vanilla.
  • In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
  • Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 – 12 minutes.

Nutritional Information

Amount Per Serving  Calories: 480 | Total Fat: 23.6g | Cholesterol: 39mg Powered by ESHA Nutrient Database Nutritional Information Candy-Coated Milk Chocolate Pieces Cookies I Servings Per Recipe: 12 Amount Per Serving Calories: 480

  • Total Fat: 23.6g
  • Cholesterol: 39mg
  • Sodium: 333mg
  • Total Carbs: 62.8g
  •     Dietary Fiber: 1.3g
  • Protein: 4.6g