• Ingredients
  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups candy-coated milk chocolate pieces

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  • Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  • Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 – 10 minutes.

Nutritional Information

Amount Per Serving  Calories: 463 | Total Fat: 19.9g | Cholesterol: 71mg Powered by ESHA Nutrient Database Nutritional Information Candy-Coated Milk Chocolate Pieces Cookies II Servings Per Recipe: 12 Amount Per Serving Calories: 463

  • Total Fat: 19.9g
  • Cholesterol: 71mg
  • Sodium: 419mg
  • Total Carbs: 67g
  •     Dietary Fiber: 1.4g
  • Protein: 4.8g