• Ingredients
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups candy-coated chocolate pieces
  • 1 pinch salt
  • 2 cups milk


  • Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

Nutritional Information

Amount Per Serving  Calories: 1223 | Total Fat: 48.7g | Cholesterol: 54mg Powered by ESHA Nutrient Database Nutritional Information Candy Ice Cream Servings Per Recipe: 4 Amount Per Serving Calories: 1223

  • Total Fat: 48.7g
  • Cholesterol: 54mg
  • Sodium: 340mg
  • Total Carbs: 184.1g
  •     Dietary Fiber: 2g
  • Protein: 16.2g