• Ingredients
  • 1 (16 ounce) package fudge striped shortbread cookies
  • 1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
  • 1 (14 ounce) package individually wrapped caramels
  • 1 (14 ounce) package candy corn
  • 1 (16 ounce) container prepared chocolate frosting

Directions

  • Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
  • Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.

Nutritional Information

Amount Per Serving  Calories: 350 | Total Fat: 12.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database Nutritional Information Candy Turkeys Servings Per Recipe: 24 Amount Per Serving Calories: 350

  • Total Fat: 12.3g
  • Cholesterol: 5mg
  • Sodium: 182mg
  • Total Carbs: 60g
  •     Dietary Fiber: 0.8g
  • Protein: 2.6g