- 1 (16 ounce) package fudge striped shortbread cookies
- 1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
- 1 (14 ounce) package individually wrapped caramels
- 1 (14 ounce) package candy corn
- 1 (16 ounce) container prepared chocolate frosting
- Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
- Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.
Amount Per Serving Calories: 350 | Total Fat: 12.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database Nutritional Information Candy Turkeys Servings Per Recipe: 24 Amount Per Serving Calories: 350
- Total Fat: 12.3g
- Cholesterol: 5mg
- Sodium: 182mg
- Total Carbs: 60g
- Dietary Fiber: 0.8g
- Protein: 2.6g