• Ingredients
  • 4 1/2 cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons salt
  • 10 cups water
  • 3 tablespoons lemon juice
  • 2 drops yellow food coloring
  • 6 pounds apples


  • in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  • Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  • Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  • Fill jars with hot syrup, and gently remove air bubbles with a knife.
  • Put lids on and process in a water bath canner for 20 minutes.

Nutritional Information

Amount Per Serving  Calories: 97 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Canned Apple Pie Filling Servings Per Recipe: 56 Amount Per Serving Calories: 97

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbs: 25g
  •     Dietary Fiber: 1.2g
  • Protein: 0.1g