• Ingredients
  • 1 (15 ounce) container ricotta cheese
  • 1 cup confectioners' sugar
  • 1/2 cup chopped candied citron

Directions

  • In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

Nutritional Information

Amount Per Serving  Calories: 89 | Total Fat: 2.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database Nutritional Information Cannoli Filling Servings Per Recipe: 16 Amount Per Serving Calories: 89

  • Total Fat: 2.1g
  • Cholesterol: 8mg
  • Sodium: 55mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 0.2g
  • Protein: 3g