• Ingredients
  • 1/2 cup margarine, melted
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 1 teaspoon baking powder

Directions

  • Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
  • Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.

Nutritional Information

Amount Per Serving  Calories: 188 | Total Fat: 8.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Can't Get Enough Caramel Cookies! Servings Per Recipe: 12 Amount Per Serving Calories: 188

  • Total Fat: 8.3g
  • Cholesterol: 0mg
  • Sodium: 330mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 1.4g
  • Protein: 2.2g