• Ingredients
  • 1/2 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 (4 ounce) jar pureed prunes baby food
  • 2 eggs

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square pan.
  • In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
  • Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

Nutritional Information

Amount Per Serving  Calories: 64 | Total Fat: 1.8g | Cholesterol: 18mg Powered by ESHA Nutrient Database Nutritional Information Can't Tell They're Low-fat Brownies Servings Per Recipe: 24 Amount Per Serving Calories: 64

  • Total Fat: 1.8g
  • Cholesterol: 18mg
  • Sodium: 19mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0.6g
  • Protein: 1.1g