• Ingredients
  • 3 cups cubed cantaloupe
  • 1/3 cup lemon juice
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup butter, melted

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutritional Information

Amount Per Serving  Calories: 423 | Total Fat: 19.1g | Cholesterol: 34mg Powered by ESHA Nutrient Database Nutritional Information Cantaloupe Crunch Servings Per Recipe: 9 Amount Per Serving Calories: 423

  • Total Fat: 19.1g
  • Cholesterol: 34mg
  • Sodium: 477mg
  • Total Carbs: 61.4g
  •     Dietary Fiber: 1.1g
  • Protein: 3.3g