• Ingredients
  • 3 cups fresh blueberries
  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
  • Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
  • Bake in preheated oven until golden brown, about 30 minutes.

Nutritional Information

Amount Per Serving  Calories: 418 | Total Fat: 6.3g | Cholesterol: 34mg Powered by ESHA Nutrient Database Nutritional Information Cape Breton Blueberry Grunt Servings Per Recipe: 6 Amount Per Serving Calories: 418

  • Total Fat: 6.3g
  • Cholesterol: 34mg
  • Sodium: 255mg
  • Total Carbs: 86.7g
  •     Dietary Fiber: 2.6g
  • Protein: 6g