• Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup instant cappuccino coffee powder
  • 1 tablespoon vegetable oil
  • 3 egg whites
  • 1 1/4 cups water
  • 1 cup shortening
  • 1 1/2 teaspoons vanilla extract
  • 4 1/2 cups confectioners' sugar
  • 4 tablespoons milk
  • 3/4 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee powder
  • 1 cup hot water

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
  • In a large bowl, combine cake mix and 1/4 cup cappuccino. Pour in 1 1/4 cups water, 3 egg whites and 1 tablespoon oil. Mix well, then pour batter into prepared pans.
  • Bake in preheated oven according to package directions until a toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks and cool completely.
  • To make the Mocha Frosting: In a large bowl, combine shortening with vanilla. Blend in half of the confectioners' sugar. Blend in 2 tablespoons milk. Repeat with remaining confectioners' sugar and 2 tablespoons milk. Mix in approximately half of the cocoa.
  • Dissolve the 1 tablespoon instant coffee into 1 cup of hot water. While still warm, pour two tablespoons of the coffee into the frosting mixture. Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved. Fill and frost cake.

Nutritional Information

Amount Per Serving  Calories: 540 | Total Fat: 23.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Nutritional Information Cappuccino Cake with Mocha Frosting Servings Per Recipe: 12 Amount Per Serving Calories: 540

  • Total Fat: 23.9g
  • Cholesterol: < 1mg
  • Sodium: 303mg
  • Total Carbs: 81.6g
  •     Dietary Fiber: 2.2g
  • Protein: 4.1g