• Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon instant coffee granules, dissolved in 1 teaspoon water
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 egg
  • 1 1/2 cups semisweet chocolate chips
  • 3 tablespoons shortening


  • In a medium bowl, stir together flour, cinnamon, and salt.
  • In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
  • In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.

Nutritional Information

Amount Per Serving  Calories: 97 | Total Fat: 6.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database Nutritional Information Cappuccino Flats Servings Per Recipe: 55 Amount Per Serving Calories: 97

  • Total Fat: 6.3g
  • Cholesterol: 8mg
  • Sodium: 25mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 0.6g
  • Protein: 0.9g