• 8 ounces St. Germain elderflower liqueur
  • 1 liter chilled dry champagne
  • 4 canned lychee
  • 1 Chill champagne flutes.
  • 2 Pour 2 ounces of St. Germain in to each glass.
  • 3 Top with Champagne.
  • 4 Garnish with a lychee.
  • 5 Optional:.
  • 6 If using canned lychee`s you might want to add some of the juice to each drink for more sweetness.