• Ingredients
  • 2 cups all-purpose flour
  • 2 cups quick cooking oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1 1/4 cups butter
  • 1 1/2 cups caramel ice cream topping
  • 1/2 cup all-purpose flour
  • 2 cups chopped apples
  • 1/2 cup chopped walnuts

Directions

  • Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.
  • In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest. Bake for 8 minutes.
  • In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened. Spread apples and nuts onto the baked crust. Pour hot caramel mixture evenly over apples and nuts. Sprinkle reserved crumbly mixture evenly over the top.
  • Return pan to oven. Bake 20-25 minutes or until golden brown. Cool completely in pan. Cut into bars. (Refrigeration makes cutting easier). Store tightly covered.

Nutritional Information

Amount Per Serving  Calories: 141 | Total Fat: 5.9g | Cholesterol: 13mg Powered by ESHA Nutrient Database Nutritional Information Caramel Apple Bars I Servings Per Recipe: 48 Amount Per Serving Calories: 141

  • Total Fat: 5.9g
  • Cholesterol: 13mg
  • Sodium: 98mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 0.8g
  • Protein: 1.5g