• Ingredients
  • 1/2 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • 6 large baking apples, peeled and cut into 1/2-inch slices
  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, cut into small pieces
  • 2/3 cup quick cooking oats


  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutritional Information

Amount Per Serving  Calories: 469 | Total Fat: 16.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database Nutritional Information Caramel-Apple Crisp Servings Per Recipe: 6 Amount Per Serving Calories: 469

  • Total Fat: 16.5g
  • Cholesterol: 41mg
  • Sodium: 212mg
  • Total Carbs: 82g
  •     Dietary Fiber: 6.7g
  • Protein: 3.8g